Starbucks iced latte macchiato drink card11/11/2023 Caramel sauce: Use your favorite caramel sauce here. And you’ll definitely have some leftover heavy cream, so check out my post What to Do With Leftover Whipping Cream for storage tips and recipe ideas for the leftovers. Feel free to substitute a splash of half and half if that’s what you keep on hand. Cream: Cream is optional, but I love adding a little splash of it for extra richness. The higher fat your milk, the creamier your drink will be. Milk: Starbucks uses 2% milk in their coffee drinks, but you can use any milk you’d like including non-dairy milks. If you’d like to use a shot of espresso instead of coffee, just increase the milk in the recipe to 3/4 cup. IngredientsĬoffee: Use whatever coffee you have on hand, brewed strong if you want to really boost that coffee flavor. If you have a pot of coffee already brewed, you can make and be sipping a creamy, caramel-y iced latte in about 2 minutes. While a true latte is made with espresso, for this homemade version, we’re going to use coffee (see the ingredient notes if you’d like to use espresso) since that’s what most people have available to them. It’s sweet and creamy with plenty of caramel and coffee flavor. I posted my favorite (hot) caramel latte to the site last year, and this iced version is just as good. Today let’s make another icy coffee house favorite, an iced caramel latte. It’s time for iced mochas, iced white chocolate mochas, and all the iced chai lattes we can drink. Make your own sweet and creamy iced caramel latte at home with just a few simple ingredients.Īs we head into warmer weather, I’m more than ready to dust off all my favorite cold and frosty drink recipes.
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